Article Details

Abstract

In order to effectively address the challenges of complex supervision objects, difficulty in cross disciplinary cooperation, and difficulty in unifying traceability standards in the supervision of the quality and safety of edible agricultural products, this paper draws on the idea of health code traceability and proposes a solution using QR codes as the carrier to assign codes to the source of production entities and use codes for identification in various circulation links. Focusing on agricultural product information census, agricultural product testing, agricultural input supervision, and agricultural product market supervision, this paper innovatively develops a quality and safety supervision platform for edible agricultural products with electronic security code using technologies such as geographic information, QR codes, and databases. It establishes a full chain digital management system for agricultural product planting, circulation, processing, and tracing, covering the entire chain “from soil to table”. This achieves full coverage of the main body of edible agricultural product quality and safety supervision, promotes inter departmental supervision data interconnection, and facilitates the development of information technology for credit supervision throughout the entire chain.

Keywords

edible agricultural product; quality and safety; traceability system; QR Code; GIS

References

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About the authors

Liu Qian, male (1994-), female, Han ethnicity, from Linfen, Shanxi. She is an information system project manager, intermediate engineer specializing in big data, and holds a master's degree. Her research interests include agricultural and rural informatization and big data.