Article Details

Title · Authors · Abstract · Keywords · DOI · References

Research on Key Technologies for Traceability of Prepackaged Food Information —Taking Liuzhou Luosifen as an Example

QIU Yue1, YANG Chuan1, WEI Liuyu2, LIU Zhixiang3

(1.School of Electronic Information Engineering, Liuzhou Polytechnic University, Liuzhou 545006, China; 2.College of Liuzhou Luosifen Industry, Liuzhou Polytechnic University, Liuzhou 545006, China; 3.Liuzhou Drucker Enterprise Management Consulting Co., Ltd., Liuzhou 545001, China)

Section:Internet of Things · Vol. 2026, Issue 16 · Pages:192-198 · 2096-4706(2026)16-0192-07 · CLC number:TP311 · Document code:A · DOI:10.19850/j.cnki.2096-4706.2026.16.036

Abstract

To address the quality and safety hazards of prepackaged Liuzhou Luosifen products, such as scattered supply chain distribution, lagging information management, and vicious competition from counterfeit and inferior products, food information traceability is an effective solution. Based on the product characteristics of prepackaged Liuzhou Luosifen, this study explores some technical difficulties in its information traceability, including key information traceability technologies involved in application fields such as QR code labeling and data collection, IoT data transmission, and blockchain integration. On this basis, the technical route and solution of the product information traceability system are proposed. Different user interfaces are designed for different user business needs, and the functional testing effects and implementation and application examples of each user end of the information traceability system are provided. Response speed tests and synchronization tests are conducted in a high-concurrency environment, and the test results show that all technical indicators of the information traceability system meet the design target requirements. Finally, based on the application effect of this information traceability system, suggestions are made to promote the sustainable and high-quality development of the Liuzhou Luosifen industry.

Keywords

Liuzhou Luosifen; prepackaged food; information traceability; Internet of Things; blockchain

References

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Funding

Research Foundation Ability Enhancement Project for Young and Middle aged Teachers in Guangxi Universities (2022KY1047)

About the authors

Qiu Yue (1995-), male, Han nationality, from Liuzhou, Guangxi, lecturer, master's degree candidate, research direction: industrial data collection, industrial Internet integrated application; Yang Chuan (1992-), male, Han ethnicity, from Liuzhou, Guangxi, lecturer, lecturer, master's student, research direction: industrial big data analysis; Wei Liuyu (1994-), female, Han nationality, from Liuzhou, Guangxi, lecturer, master's student, research direction: marketing and enterprise management.